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A Pinch of Salt 7.0

Description
Prologue:
The Good Food Alliance is a support group of friends/restaurateurs that share a common goal of pushing each other to strive for excellence and do our part in contributing back to the F&B community via open dialogues and talks between fellow industry players and consumers alike. Within the Alliance are reputable restaurants and cafes the likes of Yellow Brick Road, The Red Beanbag, Strangers at 47, myBurgerLab, Table & Apron, Top Catch Fisheries, Inside Scoop, Mei by Fat Spoon and Copper.


We organise monthly sharing sessions, ie 'A Pinch of Salt' with the intention of connecting like-minded individuals to share their experiences+stories of the Food and Beverage world. It doesn't matter if you are a customer, a business owner or staff, everyone is welcome to participate. The session is done in hopes of inspiring and motivating one another to leap forward to greater heights as small players in the industry.

The Gist Of It
So the first financial quarter has just passed. How did you do? One of the key drivers of any good business is to have a good lead generation strategy (marketing) and a good sales strategy. This Friday (21st April) allow Timothy Liew from Visata Creative and RenYi from myBurgerLab to share with you some of the strategies they have applied to help others and themselves in maintaining a sustainable and robust business.

About Tim Liew
Tim Liew (Co-Founder, Visata Creative) is a serial entrepreneur with over a decade of experience in the retail design industry. He is the the co-founder of Visata Creative. His passion is in branding and graphic design and in fact is a self-thought designer. His firm services clients such as Jaya Grocer, Nikon, Fotokem, Za Altera and many others. His mission is to “Help Retailers to Grow Great Brands” and believes that great branding and marketing can not only help a business survive bring amazing intrinsic value to its customers.
Tim will be sharing his view points on "7 Key Strategies that will increase Profits in your Retail Business"

About RenYi
Renyi is the cofounder of myBurgerLab and has been managing 3 parts of the core business: Marketing+Branding, Operations and Product Development. Being in a unique position that requires him to overlook 3 vastly different but also interconnected part of the business allows him to have an insight into how to build a succesful restaurant model which revolves around creating a synergy between said departments.
Renyi will be sharing about "The psychology behind good marketing and upselling strategies in F&B"


The sharing session will be held at Table & Apron at Damansara Kim.
https://www.facebook.com/tableandapron/
Come for dinner before the talk and get 10% off your bill. Just mention that you are there for the GFATalk and the servers will take care of your bill.

See you wonderful folks soon!



Updates
  • The event description was updated. Diff#240206 2017-04-17 08:44:56
More updates
Fri Apr 21, 2017
8:00 PM - 9:30 PM MYT
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Venue
Table and Apron
Tickets
Seriously Non FFK Tickets FULL
Venue Address
23, Jalan SS 20/11, Damansara Kim, 47400 Petaling Jaya, Selangor Malaysia
Directions
Same row as EuroDeli
Organizer
Chin Ren Yi
227 Followers
Attendees
43